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a bowl of potatoes in hot red sauce
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Potatoes in Hot Red Sauce

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 4
Author: Jo Cooks



  • Boil the potatoes until they are fully cooked, making sure they do not break.
  • In a mortar and pestle grind the cumin seeds with the garlic.
  • Heat the oil in a frying pan.
  • Add the garlic and cumin paste, tomato paste, lime juice, salt, basil, and sugar until the oil separates.
  • Add the water and stir.
  • Add the potatoes and toss. Reduce heat, cover and simmer for about 5 minutes.
  • Garnish with basil and serve.