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a plate full of corn with jalapeno butter
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5 from 1 vote

Corn with Jalapeno-Garlic Butter

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 5
Calories: 290kcal


  • 1/2 cup unsalted butter
  • 1 jalapeno seeded and finely chopped
  • 2 large garlic clove minced
  • 5 ears of corn husked, silks removed
  • salt and pepper to taste


  • For the jalapeno-garlic butter, in a small saucepan combine butter, jalapeno and garlic. Cook over low heat until the butter melts. Season with salt and pepper to taste. Keep warm
  • Preheat grill to medium (350 F degrees).
  • Brush 5 tablespoons of the melted jalapeno-garlic butter on corn. Grill, covered, 10 to 15 minutes or until corn is tender, turning frequently. Remove from grill.
  • Cut cobs into quarters or slices, and place on a serving plate. Drizzle with remaining jalapeno-garlic butter and serve.


Serving: 1serving | Calories: 290kcal | Fat: 23g