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a bowl full of halibut soup
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4.75 from 20 votes

Halibut Soup

Halibut Soup – healthy and delicious halibut soup, loaded with veggies.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Lunch, Soup
Cuisine: American
Keyword: halibut soup
Servings: 6
Calories: 200kcal


  • 1 medium onion chopped
  • 1 large carrot chopped
  • 1/2 large green bell pepper chopped
  • 1 large potato peeled and cubed
  • 1 pound halibut cut into cubes
  • 1/4 cup fresh dill chopped
  • 1 egg
  • 1/2 cup sour cream
  • salt and pepper to taste
  • 8 cups water
  • 1 tablespoon olive oil
  • juice from one lemon


  • In a heavy large pot heat the olive oil over medium heat. Add the onion, carrot and green pepper. Saute the veggies in the olive oil until they become tender, do not burn the onion.
  • Add the water to the pot and the fish. Bring the broth to a boil at which time add the potatoes. Season with salt and pepper to taste.
  • Cook for an additional 20 minutes until the potatoes are cooked through.
  • In a small bowl, beat the egg and sour cream. To the small bowl add 1/4 cup of the broth from the pot. Mix it well with the sour cream mixture. Pour the sour cream mixture to the big pot.Stir well and cook for an additional 5 minutes.
  • Add the dill and the lemon juice. Season with more salt and pepper if needed.
  • Serve hot with lemon wedges on the side.


Calories: 200kcal | Carbohydrates: 15g | Protein: 17g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 74mg | Sodium: 107mg | Potassium: 728mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2416IU | Vitamin C: 27mg | Calcium: 60mg | Iron: 1mg