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Marinated Pork Sandwich with Rosemary Aioli, Mozzarella Cheese and Roasted Red Peppers

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 4



  • 6 cloves garlic
  • 1 tbsp dry rosemary
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp dijon mustard
  • 1/3 cup olive oil
  • juice of a lemon
  • 1/2 cup white wine
  • 1 tbsp oregano
  • 1 pork tenderloin

Rosemary Aioli



  • In a blender add all the marinate ingredients together, minus the pork, and mix. Slice the pork tenderloin in 1/2 inch slices. Place the pork in a medium size bowl and pour the marinade over the pork. Cover and refrigerate for at least 6 hours, up to 24 hours.
  • In a skillet heat the olive oil over high heat. Add the pork to the skillet and cook on both sides until slightly golden brown.
  • In a small bowl whisk all aioli ingredients together.
  • Take 4 slices of favorite bread, spread some of the rosemary aioli over each slice. Take 2 or 3 of the pork pieces and place them over the bread, top with mozzarella cheese, 1/4 cup on each slice, and roasted peppers, then add another slice of bread on top. Grill the sandwiches for a couple minutes, until the cheese melts.
  • Serve warm.