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eggs and bacon in bread bowls
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5 from 1 vote

Eggs and Bacon Bowls

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4


  • 4 crusty round dinner rolls
  • 4 eggs
  • 4 slices bacon cooked and crumbled in pieces
  • 2 large bocconcini balls slices
  • 4 cherry tomatoes cut in half
  • salt and pepper to taste
  • chives for garnish optional


  • Preheat oven to 375 F degrees.
  • Cook the bacon until crispy. Place it on paper towels to remove excess fat. Crumble it up in pieces.
  • Cut the tops of the rolls and scoop out the middle.
  • Start by layering slices of bocconcini equally among the bowls. Next add equal amounts of bacon to each bowl.
  • Crack an egg into each bowl, add the cherry tomatoes and season with salt and pepper.
  • Garnish with chives if preferred.
  • Bake in the oven for about 20 minutes or until eggs are cooked to your preference.