Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
5
from 1 vote
Eggs and Bacon Bowls
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
4
Author:
Jo
Ingredients
4
crusty round dinner rolls
4
eggs
4
slices
bacon
cooked and crumbled in pieces
2
large bocconcini balls
slices
4
cherry tomatoes
cut in half
salt and pepper to taste
chives for garnish
optional
Instructions
Preheat oven to 375 F degrees.
Cook the bacon until crispy. Place it on paper towels to remove excess fat. Crumble it up in pieces.
Cut the tops of the rolls and scoop out the middle.
Start by layering slices of bocconcini equally among the bowls. Next add equal amounts of bacon to each bowl.
Crack an egg into each bowl, add the cherry tomatoes and season with salt and pepper.
Garnish with chives if preferred.
Bake in the oven for about 20 minutes or until eggs are cooked to your preference.