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overhead shot of roasted baby potatoes on a baking sheet.
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5 from 5 votes

Roasted Baby Potatoes

These Roasted Baby Potatoes are the perfect side dish for any meal! Baby potatoes roasted to perfection with a simple blend of spices you will already have on hand in your pantry. Easy, delicious and ready in 30 minutes.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Baby Potatoes, roasted baby potatoes
Servings: 4
Calories: 342kcal
Author: Joanna Cismaru

Ingredients

  • 2 ½ lbs baby potatoes cleaned and cut in half
  • ¼ cup olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian Seasoning
  • ½ tsp salt or to taste
  • ½ tsp pepper or to taste
US Customary - Metric

Instructions

  • Preheat Oven: Preheat oven to 450°F. Line a baking sheet with parchment paper.
  • Season Potatoes: Place the baby potatoes on the prepared baking sheet and toss well with olive oil and seasonings, until coated on all sides.
  • Roast: Transfer the baking sheet to the oven and roast for about 20 minutes or until fork tender and crispy on the outside.

Notes

  1. Coat each potato with the spices so that they all get a good amount of seasoning.
  2. Play around with different combinations of spices to make the potatoes to your liking.
  3. Don't touch the potatoes while they're roasting! This will ensure they get crispy and brown.
  4. Transfer leftovers to an airtight container and store in the fridge for 3-4 days.
  5. Roasted potatoes will last 10-12 months in the freezer stored in an airtight container.

Nutrition

Serving: 1serving | Calories: 342kcal | Carbohydrates: 51g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 309mg | Potassium: 1203mg | Fiber: 7g | Sugar: 2g | Vitamin C: 56mg | Calcium: 41mg | Iron: 2mg