Go Back
+ servings
stuffed zucchinis on a plate
Print Recipe Add to Collection
4.78 from 9 votes

Stuffed Zucchini

These stuffed zucchinis are super easy to make, and they look great and impressive. These zucchinis would be perfect stuffed with mushrooms, for a veggie version.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Lunch
Cuisine: American
Keyword: stuffed zucchini
Servings: 6
Calories: 200kcal


  • 1/2 pound ground beef extra lean
  • 1/2 teaspoon cumin ground
  • 1/4 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste
  • 1/4 cup chorizo sausage chopped
  • 1/4 cup spaghetti sauce
  • 3 large zucchini
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup feta cheese crumbled
  • 2 small tomatoes chopped


  • Preheat oven to 375 F degrees.
  • In a skillet, add the ground beef and cook until it's no longer pink. Add the cumin, salt and pepper to it and stir well. Add the chorizo sausage and spaghetti sauce and cook for another 5 minutes, over medium heat.
  • Wash and cut the zucchini lengthwise. Using a spoon, scoop out the flesh.
  • Fill each zucchini half with some of the meat mixture. Top with shredded cheddar cheese, feta and tomatoes.
  • Bake for 15 minutes.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1zucchini halves | Calories: 200kcal | Carbohydrates: 7g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 435mg | Potassium: 695mg | Fiber: 2g | Sugar: 6g | Vitamin A: 741IU | Vitamin C: 34mg | Calcium: 132mg | Iron: 2mg