Goat Cheese and Eggs in Bacon Baskets
Goat Cheese and Eggs in Bacon Baskets – start the morning off right with this delicious and fabulous breakfast.
Servings: 4
Calories: 380kcal
Ingredients
- 4 eggs
- 8 slices bacon
- 4 tablespoon goat cheese
- 3/4 cup shiitake mushrooms sliced
- 1 teaspoon butter
- 8 slices salami
- salt and pepper to taste
Instructions
- Preheat oven to 350 F degrees.
- In a small skillet saute the mushrooms in the butter for 2 minutes and season with salt and pepper.
- Add 2 slices of salami to the bottom of each ramekin.
- Arrange 2 slices of bacon around the inside of each ramekin.
- Divide the mushroom evenly among the ramekins and add a tbsp of goat cheese in each.
- Last but not least, crack an egg in each dish and season with salt and pepper.
- Bake for 25 to 30 minutes, or until eggs are done to your liking.
Nutrition
Calories: 380kcal | Carbohydrates: 4g | Protein: 19g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 216mg | Sodium: 816mg | Potassium: 345mg | Fiber: 1g | Sugar: 1g | Vitamin A: 430IU | Calcium: 44mg | Iron: 2mg