Go Back
–+ servings
eggs in bacon baskets
Print Recipe Add to Collection
4.5 from 2 votes

Goat Cheese and Eggs in Bacon Baskets

Goat Cheese and Eggs in Bacon Baskets – start the morning off right with this delicious and fabulous breakfast.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: Eggs in Bacon Baskets
Servings: 4
Calories: 380kcal
Author: Joanna Cismaru

Ingredients

  • 4 eggs
  • 8 slices bacon
  • 4 tbsp goat cheese
  • 3/4 cup shiitake mushrooms sliced
  • 1 tsp butter
  • 8 slices salami
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Preheat oven to 350 F degrees.
  • In a small skillet saute the mushrooms in the butter for 2 minutes and season with salt and pepper.
  • Add 2 slices of salami to the bottom of each ramekin.
  • Arrange 2 slices of bacon around the inside of each ramekin.
  • Divide the mushroom evenly among the ramekins and add a tbsp of goat cheese in each.
  • Last but not least, crack an egg in each dish and season with salt and pepper.
  • Bake for 25 to 30 minutes, or until eggs are done to your liking.

Nutrition

Calories: 380kcal | Carbohydrates: 4g | Protein: 19g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 216mg | Sodium: 816mg | Potassium: 345mg | Fiber: 1g | Sugar: 1g | Vitamin A: 430IU | Calcium: 44mg | Iron: 2mg