Butter the ramekins with a tbsp of butter in each ramekin.
Divide the bread equally in each ramekin.
Whisk the milk, eggs, vanilla, sugar, bourbon, and cinnamon together and pour over the bread. Sprinkle the pecans over the top, and sprinkle some more cinnamon over the top as well, this is optional.
Let the bread soak up the milk mixture for about 15 minutes.
Bake for 45 minutes until the top springs back when tapped.
Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.