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a dish of bread pudding made with raisin bread
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4.34 from 9 votes

Bread Pudding with Raisin Bread

Bread Pudding with Raisin Bread - Individual bread pudding with pecans and raisin bread, comfort food at its finest. 
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: bread pudding
Servings: 2
Calories: 677kcal


  • 2 tablespoon butter salted
  • 3-4 slices raisin bread cubed
  • 2 cups milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoon sugar
  • 4 tablespoon bourbon optional
  • 1 teaspoon cinnamon
  • 1/4 cup pecans


  • Preheat oven to 350 F degrees.
  • Butter the ramekins with a tbsp of butter in each ramekin.
  • Divide the bread equally in each ramekin.
  • Whisk the milk, eggs, vanilla, sugar, bourbon, and cinnamon together and pour over the bread. Sprinkle the pecans over the top, and sprinkle some more cinnamon over the top as well, this is optional.
  • Let the bread soak up the milk mixture for about 15 minutes.
  • Bake for 45 minutes until the top springs back when tapped.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 677kcal | Carbohydrates: 59g | Protein: 17g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 218mg | Sodium: 404mg | Potassium: 522mg | Fiber: 3g | Sugar: 39g | Vitamin A: 990IU | Calcium: 348mg | Iron: 2.3mg