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Baked Eggs in a Basket with Asiago Cheese
Baked Eggs in a Basket with Asiago Cheese – perfect for a weekend breakfast or brunch. Delicious and super easy to make.
- 2 tsp butter
- 4 eggs
- 4 slices brioche bread
- 1/2 cup asiago cheese shredded
- salt and pepper to taste
- parsley chopped
Preheat oven to 375 F degrees.
Thoroughly butter the ramekins. Add a slice of brioche bread to the bottom of the ramekin and press tightly. Add a tablespoon of the asiago cheese over the bread, then crack an egg on top of the cheese. Top with another tablespoon of asiago cheese, season with salt and pepper and garnish with parsley.
Bake for 15 minutes.
- 5 weight watchers points per serving
Calories: 280kcal | Carbohydrates: 17g | Protein: 14g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 237mg | Sodium: 423mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 698IU | Calcium: 193mg | Iron: 1mg