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uncooked eggs in a basket
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5 from 1 vote

Baked Eggs in a Basket with Asiago Cheese

Baked Eggs in a Basket with Asiago Cheese – perfect for a weekend breakfast or brunch. Delicious and super easy to make.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: baked eggs
Servings: 4
Calories: 280kcal


  • 2 tsp butter
  • 4 eggs
  • 4 slices brioche bread
  • 1/2 cup asiago cheese shredded
  • salt and pepper to taste
  • parsley chopped


  • Preheat oven to 375 F degrees.
  • Thoroughly butter the ramekins. Add a slice of brioche bread to the bottom of the ramekin and press tightly. Add a tablespoon of the asiago cheese over the bread, then crack an egg on top of the cheese. Top with another tablespoon of asiago cheese, season with salt and pepper and garnish with parsley.
  • Bake for 15 minutes.


  1. 5 weight watchers points per serving


Calories: 280kcal | Carbohydrates: 17g | Protein: 14g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 237mg | Sodium: 423mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 698IU | Calcium: 193mg | Iron: 1mg