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twisted hot dog rolls garnished with green onions on a table.
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4.34 from 3 votes

Hot Dog Rolls

Elevate the classic hot dog with these eye-catching Twisted Hot Dog Rolls. Each roll is a symphony of flavors and textures: the soft, pillowy dough encases a juicy hot dog, while the melted cheddar, aromatic parsley, and crunchy green onions add depth and zest. Perfect for parties, picnics, or a fun family dinner, these rolls are sure to be a hit with both kids and adults.
Prep Time30 minutes
Cook Time20 minutes
Rising Time1 hour
Total Time1 hour 50 minutes
Course: Appetizer, Lunch, Snack
Cuisine: American
Keyword: hot dog rolls
Servings: 6
Calories: 403kcal
Author: Joanna Cismaru

Equipment

Ingredients

Dough

  • ⅔ cup water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 4 tablespoons butter melted
  • 1 large egg

Hot dogs

  • 6 large hot dogs
  • 2 green onions
  • ¼ cup parsley chopped
  • ½ cup cheddar cheese shredded
  • 1 egg for egg wash
US Customary - Metric

Instructions

  • In a small bowl mix the water, yeast and sugar together and let it sit for about 10 minutes until it starts bubbling.
  • In another larger bowl, mix the flour with the salt.
  • In a small bowl melt the butter and add the egg and whisk it well.
  • Add the wet ingredients to the flour, including the yeast mixture and mix. You can use your mixer here, but I just kneaded the dough by hand. Add more flour as needed, I used 2 cups of flour, but if you need more, just add some more. Place the dough in an oiled bowl.
  • Cover the bowl with a clean towel and let it rest until it doubles in size.
  • Preheat oven to 375℉.
  • Cut the dough into 6 equal pieces and shape each piece into a ball. Roll out each piece into a small rectangle and place a hot dog in the middle of the dough, then just wrap the dough around the hot dog, covering it well.
  • Cut each covered hot dog, into ½ inch pieces, cut the hot dog all the way through, but stop as you reach the dough. Take each piece and roll it out and shape it into a flower as in the picture below.
  • Repeat with remaining hot dogs. Place rolls on a baking lined with parchment paper or a silpat. Brush each roll with egg wash and top with cheddar cheese, parsley and green onions.
  • Bake for about 20 minutes or until golden brown.

Notes

  1. The type of hot dog you use matters. Opt for all-beef or your preferred variety for best results.
  2. While cheddar cheese is recommended, feel free to experiment with other cheeses like mozzarella or pepper jack for a different flavor profile.
  3. Make sure to let the yeast mixture bubble before proceeding, as this is crucial for dough rise.

Nutrition

Serving: 1serving | Calories: 403kcal | Carbohydrates: 43g | Protein: 14g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 109mg | Sodium: 491mg | Potassium: 172mg | Fiber: 1g | Sugar: 2g | Vitamin A: 666IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 4mg