Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
4.41
from
20
votes
Mini Apple Pies in Wonton Wrappers
Mini Apple Pies in Wonton Wrappers at only 3 weight watchers points for 4 of them. All the deliciousness but none of the guilt.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
mini apple pies
Servings:
6
Calories:
117
kcal
Author:
Jo Cooks
Ingredients
1/2
cup
water
1
teaspoon
sugar
1/2
teaspoon
cinnamon
1
teaspoon
vanilla extract
1
tablespoon
all-purpose flour
4
medium
apples
cored, peeled and sliced
12
wonton wrappers
US Customary
-
Metric
Instructions
Preheat oven to 375 F degrees.
Prepare a muffin tray by spraying each muffin cup with cooking spray then lay a wonton wrapper in each muffin cup.
In a sauce pan add the water, sugar, cinnamon, vanilla and flour and whisk over medium heat until mixture thickens as the flour cooks.
Add the apples to the sauce pan and continue cooking for another 10 minutes until the apples are soft.
Drop a tablespoonful of the apple mixture in each muffin cup.
Bake for about 10 minutes or until the edges of the wonton wrappers begin to brown and crisp.
Notes
2 mini pies per serving
7 pointsplus (weight watchers)
Nutrition
Serving:
1
pie
|
Calories:
117
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
88
mg
|
Potassium:
142
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
66
IU
|
Vitamin C:
6
mg
|
Calcium:
17
mg
|
Iron:
1
mg