Turkey and Mushroom Rolls
Baked turkey and mushroom rolls served with spicy salsa.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: American
Keyword: mushroom rolls
Servings: 4
Calories: 404kcal
Author: Jo Cooks
- 12 eggroll wrappers
- 2 cups turkey cooked, shredded
- 1 cup cheddar cheese shredded
- 1 cup sautéd mushrooms
- hot sauce to taste
- 1/4 cup butter melted
- salt and pepper to taste
Preheat oven to 400 F degrees.
In a small bowl, mix the shredded turkey with the hot sauce.
Lay out 6 wrappers at a time. Top the rolls with mushrooms, then the shredded turkey and finally cheddar cheese. Add salt and pepper to taste.
Roll the eggrolls and repeat with remaining 6 eggrolls.
Place the eggrolls on a wire rack and place the wire rack on a baking sheet.
Brush the eggrolls with butter.
Bake for 12 to 15 minutes or until nice and golden.
Calories: 404kcal | Carbohydrates: 24g | Protein: 22g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 99mg | Sodium: 457mg | Potassium: 247mg | Fiber: 1g | Sugar: 1g | Vitamin A: 665IU | Vitamin C: 1mg | Calcium: 231mg | Iron: 2mg