Go Back
+ servings
three prosciutto and veggie sandwiches
Print Recipe Add to Collection
5 from 1 vote

Prosciutto and Veggie Sandwiches

Delicious Prosciutto and Veggie Sandwiches! These open faced veggie sandwiches are the perfect snack, lunch or appetizer.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Lunch
Cuisine: American
Keyword: veggie sandwiches
Servings: 2
Calories: 686kcal
Author: Jo

Ingredients

  • 6 slices Challah bread
  • 6 slices prosciutto
  • 6 tablespoon cream cheese
  • 4 cocktail tomatoes
  • 1/2 English cucumber
  • 1 cup pea shoots
  • chives for garnish

Instructions

  • Spread cream on slices of bread. Lay a thin slice of prosciutto over the cream cheese.
  • Slice the cucumbers and tomatoes really thin. Lay 3 or 4 slices of cucumbers over the prosciutto.
  • Top with the pea shoots and add the tomato slices over the pea shoots to hold them in place.
  • Garnish with chives.

Nutrition

Calories: 686kcal | Carbohydrates: 84g | Protein: 26g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 121mg | Sodium: 1003mg | Potassium: 526mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1310IU | Vitamin C: 91mg | Calcium: 226mg | Iron: 5mg