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a plate of banana nutella rolls with one split in half
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Banana and Nutella Rolls

Banana and Nutella Rolls – need I say more? These are truly for the Nutella fans! Simple to make, healthy because they’re baked, it’s yum in your tum!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: nutella rolls
Servings: 6
Calories: 256kcal
Author: Jo

Ingredients

  • 6 egg roll wrappers
  • 1 banana
  • 6 tablespoon nutella
  • butter melted, for brushing

Instructions

  • Preheat oven to 400 F degrees.
  • Lay out the egg roll wrappers. Place a tablespoon of nutella on each egg roll wrapper.
  • Cut the banana in thirds and cut each third in half lengthwise. Place a piece on top of each egg roll wrapper.
  • Wrap the rolls as you would wrap egg rolls.
  • Brush each roll with a bit of butter. Place the rolls on a wire rack and place the wire rack on a cookie sheet. This ensures that they will be baked all around.
  • Bake for about 15 min until lightly golden.

Nutrition

Calories: 256kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 90mg | Potassium: 232mg | Fiber: 3g | Sugar: 22g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 2mg