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Grilled Eggplant with Garlic Sauce and Mint
This Grilled Eggplant with Garlic Sauce and Mint and served with perfectly grilled steaks makes for a quick and light summer dinner.
- 2 large eggplants
- 2 tablespoon olive oil
- 6 cloves garlic
- 2 tablespoon rice vinegar
- 2 tablespoon soy sauce
- 1 tablespoon sesame seed oil
- 1 teaspoon red chili flakes
- mint chopped
- salt and pepper to taste
Heat the grill on high.
Cut the eggplant in round slices about 1 inch in thickness.
Brush each side with olive oil and sprinkle with salt and pepper.
Grill the eggplants until slightly charred and cooked through.
While eggplants and steaks are grilling, make the garlic sauce. Using a mortar and pestle smash the garlic into a past.
Add the paste to a small bowl, and add the rice vinegar, soy sauce, sesame seed oil and chili flakes and stir well.
Drizzle the garlic sauce over the eggplant, garnish with the chopped mint and serve along with your favorite protein.
Calories: 164kcal | Carbohydrates: 16g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 280mg | Potassium: 567mg | Fiber: 7g | Sugar: 8g | Vitamin A: 201IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg