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a piece of toast dunked in a ramekin with creamy baked eggs
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4.47 from 15 votes

Creamy Parmesan Baked Eggs

Take brunch to a whole new level with these Creamy-Parmesan baked eggs! These baked eggs are easy to prepare and ideal for breakfast or lunch!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: baked eggs, breakfast recipe, parmesan baked eggs
Servings: 2
Calories: 300kcal


  • 1 tbsp butter unsalted
  • 4 eggs
  • 4 tbsp heavy cream
  • 1/4 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 2 tbsp Parmesan cheese grated


  • Preheat Oven: Preheat oven to 425 F degrees.
  • Prep: Butter 2 4" ramekins. Crack 2 eggs in each ramekin.
  • Add Ingredients: Add 2 tbsp of heavy cream in each ramekin. Season the eggs with salt and pepper.
  • Finish: Grate some Parmesan cheese over the eggs.
  • Bake: Bake for about 10 to 12 mins.


  1. Serve with toast or crusty bread for dunking.


Serving: 2eggs | Calories: 300kcal | Carbohydrates: 2g | Protein: 14g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 387mg | Sodium: 508mg | Potassium: 144mg | Sugar: 1g | Vitamin A: 1133IU | Calcium: 128mg | Iron: 2mg