Add to Collection
Go to Collections
Creamy Parmesan Baked Eggs
Take brunch to a whole new level with these Creamy-Parmesan baked eggs! These baked eggs are easy to prepare and ideal for breakfast or lunch!
- 1 tbsp butter unsalted
- 4 eggs
- 4 tbsp heavy cream
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 2 tbsp Parmesan cheese grated
Preheat Oven: Preheat oven to 425 F degrees.
Prep: Butter 2 4" ramekins. Crack 2 eggs in each ramekin.
Add Ingredients: Add 2 tbsp of heavy cream in each ramekin. Season the eggs with salt and pepper.
Finish: Grate some Parmesan cheese over the eggs.
Bake: Bake for about 10 to 12 mins.
- Serve with toast or crusty bread for dunking.
Serving: 2eggs | Calories: 300kcal | Carbohydrates: 2g | Protein: 14g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 387mg | Sodium: 508mg | Potassium: 144mg | Sugar: 1g | Vitamin A: 1133IU | Calcium: 128mg | Iron: 2mg