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a piece of toast dunked in a ramekin with creamy baked eggs
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4.59 from 31 votes

Creamy Parmesan Baked Eggs

Take brunch to a whole new level with these Creamy-Parmesan baked eggs! These baked eggs are easy to prepare and ideal for breakfast or lunch!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: baked eggs, breakfast recipe, parmesan baked eggs
Servings: 2
Calories: 300kcal
Author: Joanna Cismaru

Ingredients

  • 1 tablespoon butter unsalted
  • 4 eggs
  • 4 tablespoons heavy cream
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 2 tablespoons Parmesan cheese grated
US Customary - Metric

Instructions

  • Preheat Oven: Preheat oven to 425℉.
  • Prep: Butter 2 4" ramekins. Crack 2 eggs in each ramekin.
  • Add Ingredients: Add 2 tbsp of heavy cream in each ramekin. Season the eggs with salt and pepper.
  • Finish: Grate some Parmesan cheese over the eggs.
  • Bake: Bake for about 10 to 12 mins.

Notes

  1. Serve with toast or crusty bread for dunking.

Nutrition

Serving: 2eggs | Calories: 300kcal | Carbohydrates: 2g | Protein: 14g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 387mg | Sodium: 508mg | Potassium: 144mg | Sugar: 1g | Vitamin A: 1133IU | Calcium: 128mg | Iron: 2mg