Add to Collection
Go to Collections
Sesame Cabbage Salad
This Sesame Cabbage Salad is refreshing, satisfying and takes just minutes to put together. With a subtly sweet and tangy flavor, this is a healthy salad that's perfect as a side or main!
- 1 tbsp yellow mustard
- 1 tbsp vinegar
- 4 tbsp olive oil
- ¼ tsp salt or to taste
- ½ tsp pepper or to taste
- ½ head cabbage shredded
- 1 tbsp lemon juice freshly squeezed
- 1 apple cored and sliced
- 4 oz swiss cheese cubed
- ¼ cup sesame seeds toasted
- 3 oz raisins
Make the Dressing: In a small bowl, mix together the mustard, vinegar, olive oil, salt and pepper. Whisk it until it's well incorporated.
Shred Cabbage & Toss: Shred the cabbage using a mandoline or cut it as small as you can using a sharp knife, and place it in a large bowl. Pour the dressing over the cabbage and toss well.
Prep apples: Pour the lemon juice over the apple so as not to get brown.
Combine: Add the cheese, apple, raisins and sesame seeds to the cabbage and toss everything well together.
Serve: Serve cold.
- Store leftovers in an airtight container in the fridge for 3-4 days.
Calories: 376kcal | Carbohydrates: 27g | Protein: 10g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 250mg | Potassium: 290mg | Fiber: 4g | Sugar: 5g | Vitamin A: 260IU | Vitamin C: 5mg | Calcium: 324mg | Iron: 2mg