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overhead shot of creamy cucumber salad in a bowl with a serving spoon in it
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4.54 from 13 votes

Creamy Cucumber Salad

This easy Creamy Cucumber Salad recipe with onion is fast, refreshing, and bursting with fresh dill. With just a couple minutes of prep and minimal cleanup, you just might want to enjoy this delicious side dish as a whole meal.
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: Greek
Keyword: creamy cucumber salad, cucumber salad
Servings: 6 servings
Calories: 133kcal

Ingredients

Creamy Dressing

  • ½ cup Greek yogurt
  • ¼ cup mayonnaise
  • 2 tablespoon white vinegar
  • 1 teaspoon sugar granulated
  • ¼ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste

Cucumber Salad

  • 2 English cucumber seeds removed, sliced
  • 1 small red onion sliced thin
  • ¼ cup dill fresh, chopped
  • ½ cup feta cheese

Instructions

  • Mix the yogurt, mayonnaise, vinegar, sugar, salt, and pepper in a bowl and set aside.
  • Add the cucumber, onion, dill, feta, and dressing to a large bowl and toss until well combined. Garnish with more dill or feta and serve.

Notes

Store leftovers in the fridge in an airtight container. While the ingredients will last 5-7 days in the fridge, it's best enjoyed within a few days. The longer everything sits together the more moisture is drawn from the cucumbers.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 133kcal | Carbohydrates: 7g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 306mg | Potassium: 219mg | Fiber: 1g | Sugar: 4g | Vitamin A: 310IU | Vitamin C: 5.9mg | Calcium: 104mg | Iron: 0.5mg