This isn't your every day Broccoli Salad! Made with a garlicky vinaigrette boasting a touch of heat, broccoli is about to be your family's favorite vegetable. Bring it to a potluck, BBQ, or whip it together for a busy weeknight side dish!
Cook Broccoli: Place the broccoli florets in a pot of boiling water. Cook the broccoli for 2-3 minutes or until tender-crisp.
MakeDressing: Meanwhile, add all the dressing ingredients to a small bowl and whisk well. Set aside.
Shock: Transfer the broccoli directly from the boiling water to a bowl of ice water, using a slotted spoon. Let it sit for 5 minutes, then drain well. Transfer it to a paper towel lined bowl to fully dry.
Toss: Remove the paper towel from the bowl and pour the dressing over the broccoli. Toss the broccoli to coat well with the dressing.
Cover the bowl with plastic wrap or transfer leftovers to an airtight container. Store in the fridge for 3-5 days.
This salad can be frozen as well. It will last up to 1 year if stored in an airtight container.