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Italian Potato Salad
This recipe for Italian Potato Salad, mayo free, a starter or side recipe, is simple, delicious and an all time favorite. Perfect for a potluck or a picnic, it's the salad you'll always be craving.
- 2 lb potatoes cubed and boil
- 6 slices bacon fried and chopped
- 1 stalk celery chopped
- 5 green onions chopped
- ½ cup Italian dressing
- ½ cup Parmesan cheese grated
In a large bowl, add all ingredients together and gently toss.
Serve salad with additional grated Parmesan cheese.
Store leftovers in an airtight container in the fridge for up to 5 days.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Calories: 395kcal | Carbohydrates: 33g | Protein: 14g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 743mg | Potassium: 1105mg | Fiber: 6g | Sugar: 3g | Vitamin A: 290IU | Vitamin C: 29mg | Calcium: 235mg | Iron: 7.9mg