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4.67 from 3 votes

Bacon Cheddar Biscuits

Bacon Cheddar Biscuits - savory and delicious biscuits filled with bacon, onions and cheddar cheese.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Appetizer, Bread, Side Dish
Cuisine: American
Keyword: bacon cheddar bicuits, biscuit recipe
Servings: 12
Calories: 295kcal


  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/4 cup butter unsalted
  • 10 slices bacon fried
  • 1 egg
  • 1/2 cup milk
  • 4 tbsp vegetable oil
  • 1/2 onion chopped
  • 1 1/2 cups cheddar cheese shredded


  • Preheat oven to 350 F degrees.
  • Fry the bacon then the onion. Chop up the bacon in small pieces.
  • In a large bowl mix the flour, baking powder, and salt. Using a pastry cutter or 2 forks, cut in the butter until the butter is mixed in well.
  • In a small bowl mix the milk, egg, and vegetable oil then add the wet ingredients into the flour mixture.
  • Add the bacon, onion, and cheddar to the mixture and mix everything well together.
  • Roll out the dough so that it's about 3/4 of an inch in thickness and using a 2" cookie cutter, cut it into biscuits. Bake for 25 min.
  • This recipe yields 12 biscuits.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1biscuit | Calories: 295kcal | Carbohydrates: 17g | Protein: 8g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 414mg | Potassium: 160mg | Vitamin A: 305IU | Vitamin C: 0.3mg | Calcium: 149mg | Iron: 1.3mg