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side view shot of instant pot beef stroganoff in a bowl
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4.67 from 90 votes

Instant Pot Beef Stroganoff

This Instant Pot Beef Stroganoff is about as easy and fast as it gets when you're looking for a comforting weeknight dinner without compromising on flavor.
Prep Time10 mins
Cook Time8 mins
NPR time10 mins
Total Time28 mins
Course: Main Course
Cuisine: Russian
Keyword: beef stroganoff, instant pot, instant pot recipes
Servings: 6
Calories: 437kcal


  • 2 tablespoon butter unsalted
  • 1 tablespoon olive oil
  • 1 pound ground beef extra lean
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 8 ounce mushrooms sliced, I used cremini mushrooms
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 1 teaspoon paprika
  • ¼ cup white wine dry
  • 3 tablespoon all-purpose flour
  • 8 ounce egg noodles dry
  • 2 ½ cups beef broth low sodium
  • ¾ cup sour cream
  • 2 tablespoon fresh parsley chopped


  • Turn your Instant Pot to the saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot.)
  • Add the butter and olive oil to the instant pot and cook and until the butter has melted. Add the ground beef and break it up with a wooden spoon. Cook the beef for about 3 minutes or until the  meat is no longer pink.
  • Add the onion, garlic and mushrooms and stir. Season with salt and pepper to your taste.
  • Add the paprika, white wine and flour and stir well. 
  • Add the egg noodles to the Instant Pot, and cover them with the beef broth. Close the lid (follow the manufacturer's guide for instructions on how to close the instant pot lid). Cook on high pressure (Manual setting) for 3 minutes.
  • Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes. Follow the manufacturer's guide for quick release, if in a rush. Carefully unlock and remove the lid from the instant pot.
  • Stir in the sour cream and taste for seasoning. Adjust with salt or pepper if necessary. Garnish with fresh parsley and serve.



  1. If you're not using an extra lean ground beef, you can omit the olive oil.
  2. Feel free to substitute the white wine with more beef broth.
  3. What is an Instant Pot: An IP is a multi-cooker, it's like seven different appliances all in one! It does the job of a slow cooker, pressure cooker, rice cooker, steamer, yogurt maker, etc.
  4. I don't have an Instant Pot, can I still make this: Yes! Check out my version: one pot beef stroganoff
  5. Nutrition: Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 437kcal | Carbohydrates: 35g | Protein: 24g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 106mg | Sodium: 462mg | Potassium: 747mg | Fiber: 2g | Sugar: 3g | Vitamin A: 565IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 3mg