Go Back
–+ servings
beef stroganoff in a white bowl with a serving spoon.
Print Recipe Add to Collection
4.69 from 98 votes

Instant Pot Beef Stroganoff

This Instant Pot Beef Stroganoff is about as easy and fast as it gets when you're looking for a comforting weeknight dinner without compromising on flavor. A classic dish made easy and quick in your pressure cooker!
Prep Time10 minutes
Cook Time8 minutes
NPR time10 minutes
Total Time28 minutes
Course: Dinner, Main Course
Cuisine: Russian
Keyword: beef stroganoff, instant pot, instant pot beef stroganoff, instant pot recipes
Servings: 6
Calories: 437kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 2 tablespoons butter unsalted
  • 1 tablespoon olive oil
  • 1 pound ground beef extra lean
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced, I used cremini mushrooms
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 1 teaspoon paprika
  • ¼ cup white wine dry
  • 3 tablespoons all-purpose flour
  • 8 ounces egg noodles dry
  • 2½ cups beef broth low sodium
  • ¾ cup sour cream
  • 2 tablespoons fresh parsley chopped
US Customary - Metric

Instructions

  • Turn your Instant Pot to the saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot.)
  • Add the butter and olive oil to the instant pot and cook and until the butter has melted. Add the ground beef and break it up with a wooden spoon. Cook the beef for about 3 minutes or until the  meat is no longer pink.
  • Add the onion, garlic and mushrooms and stir. Season with salt and pepper to your taste. Add the paprika, and flour and stir well. 
    process shots showing how to add mushrooms and flour to beef stroganoff in the instant pot.
  • Stir in the wine then add the egg noodles to the Instant Pot, and cover them with the beef broth.
    process shots showing how to add noodles and beef broth to beef stroganoff in instant pot.
  • Close the lid (follow the manufacturer's guide for instructions on how to close the instant pot lid). Cook on high pressure (Manual setting) for 3 minutes. Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes. Follow the manufacturer's guide for quick release, if in a rush. Carefully unlock and remove the lid from the instant pot.
    process shots showing how to cook beef stroganoff.
  • Stir in the sour cream and taste for seasoning. Adjust with salt or pepper if necessary. Garnish with fresh parsley and serve.
    process shots showing how to stir in sour cream in beef stroganoff.

Video

Notes

  1. If you're not using extra lean ground beef, you can omit the olive oil.
  2. Feel free to substitute the white wine with more beef broth.
  3. What is an Instant Pot: An IP is a multi-cooker, it's like seven different appliances all in one! It does the job of a slow cooker, pressure cooker, rice cooker, steamer, yogurt maker, etc.
  4. I don't have an Instant Pot, can I still make this: Yes! Check out my version: one pot beef stroganoff

Nutrition

Serving: 1serving | Calories: 437kcal | Carbohydrates: 35g | Protein: 24g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 106mg | Sodium: 462mg | Potassium: 747mg | Fiber: 2g | Sugar: 3g | Vitamin A: 565IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 3mg