Avocado Tuna Salad

4.37 from 11 votes

Avocado Tuna Salad

This

Avocado Tuna Salad

is so delicious and loaded with good stuff such as chunks of tuna, avocados, cucumbers and my secret ingredient, sun-dried tomatoes! This avocado tuna salad is creamy, full of nutrients and perfect for lunch.

Prep Time15

Total Time15

Course: Lunch

Cuisine: American

Keyword: avocado salads, avocado tuna salad, tuna salads

Servings:

Calories: 322kcal

Author: Joanna Cismaru

Ingredients

Dressing

2 tablespoon Dijon mustard I used Tarragon Dijon mustard
2 tablespoon olive oil
2 tablespoon lemon juice freshly squeezed
1 tablespoon Italian seasoning
1 teaspoon sugar granulated
½ teaspoon salt or to taste
½ teaspoon pepper or to taste
¼ cup mayonnaise

Salad

15 ounce canned tuna in water, drained and flaked (3 cans)
1 English cucumber chopped
1 small red onion chopped
1 stalk celery chopped
½ cup sun-dried tomatoes drained and chopped
2 large avocados peeled, pitted and chopped

US Customary - Metric

Instructions

In a small bowl whisk all the dressing ingredients together. If you find it's a little to thick add a tbsp or so of water to thin it out.
In another large bowl add all the salad ingredients and drizzle the dressing over. Toss well.
Serve as sandwiches or as salad.

Video

Notes

Store leftovers in an airtight container for up to 2 days. Mine hasn't turned brown because of the avocados, however save the avocado pit and stick it in the container. It helps to make sure it stays green.

Nutrition