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Chili Garlic Shrimp
These Chili Garlic Shrimp are incredibly easy to make, ready in less than 15 minutes, hot, spicy and so delicious! Serve these as an appetizer or as a light lunch over rice, or with a side of steamed veggies.
- 2 tbsp olive oil
- 2 tbsp butter unsalted
- 1 lb large shrimp or jumbo, shelled and deveined
- 5 cloves garlic minced
- 2 red chili peppers chopped
- ¼ cup parsley fresh, chopped
- ½ tsp sea salt or to taste
- ½ tsp pepper or to taste
Add the olive oil and butter to a skillet and heat over high heat.
Add the shrimp to the skillet and and arrange. Season it with salt and pepper. Cook for 2 to 3 minutes until the shrimp turns pink, golden and crispy, then flip over and sear for another 2 minutes. Season this side with salt and pepper as well.
Add the garlic, chilis, parsley and stir everything together. Cook for 30 seconds or until the garlic is aromatic.
Serve warm on its own, over rice or with steamed veggies.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Calories: 242kcal | Carbohydrates: 3g | Protein: 24g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 301mg | Sodium: 1177mg | Potassium: 198mg | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 43.1mg | Calcium: 180mg | Iron: 3mg