Garlic Butter Mushrooms
These Garlic Butter Mushrooms are the perfect easy appetizer to serve any time of the year! With only 15 minutes, one skillet, and a handful of ingredients, this dish is going to be a hit.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American
Keyword: cremini mushrooms, garlic butter mushrooms, garlic mushrooms
Servings: 4
Calories: 149kcal
- 4 tablespoon butter unsalted
- 1 ½ pounds cremini mushrooms
- 2 tablespoon fresh thyme chopped
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 5 cloves garlic minced
- 2 tablespoon fresh parsley chopped
Clean your mushrooms and slice ¼" off the stems.
Melt the butter over medium-high heat. Add the mushrooms, thyme, salt, and pepper. Stir well and cook the mushrooms until they are browned and begin to shrink. About 5-10 minutes.
Add the garlic and cook for another 30 seconds while stirring well. Garnish with parsley, and serve.
- Cremini mushrooms are also known as "baby bellas".
- You can use white button (common) mushrooms, sliced portobellos, or shiitake mushrooms instead of cremini.
- If you want, you can use other herbs such as sage or oregano. For fresh herbs, use 2 tbsp. For dried herbs, use 1 tbsp.
- You can adjust the amount of garlic to suit your preference.
Serving: 1serving | Calories: 149kcal | Carbohydrates: 9g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 304mg | Potassium: 808mg | Fiber: 1g | Sugar: 2g | Vitamin A: 680IU | Vitamin C: 9.3mg | Calcium: 58mg | Iron: 1.5mg