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4.5 from 4 votes

Greek Pasta Salad

This simple Greek Pasta Salad recipe paired with a homemade dressing is fresh, bright, and filling. It's a perfect contribution for your next potluck or for your dinner table on a busy weeknight.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Salad, Side Dish
Cuisine: Greek
Keyword: greek pasta salad, pasta salad
Servings: 8
Calories: 295kcal


  • 12 oz penne uncooked, or any other pasta of your choice
  • 2 cups cucumber chopped
  • 2 cups grape tomatoes halved
  • 1 green bell pepper chopped
  • 1/2 cup olives such as Kalamata olives, pitted and halved
  • 1/2 red onion chopped
  • 1/2 cup feta cheese crumbled


  • 1/4 cup red wine vinegar
  • 1/3 cup olive oil
  • 2 tbsp lemon juice freshly squeezed
  • 1/2 tsp garlic powder
  • 1 tbsp fresh oregano or 1 tsp dried
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste


  • Cook the pasta: Boil the pasta according to package instructions. After you strain the pasta, rinse it well with cold water from the tap until it has cooled completely. Set it aside in a large bowl.
  • Prep the veggies: Slice all the veggies into bite-sized pieces. I like to have the olives halved but you can keep them whole. I have both cubed and crumbled feta in the salad to make sure every bite is a bit cheesy. Place all the ingredients in the large bowl with the cooled pasta.
  • Make the Greek salad dressing: Add all the dressing ingredients to a mason jar and shake well until everything is mixed well. Pour over the salad, and mix everything together well.
  • Finish the salad: Garnish with a sprinkle of oregano, crumbled feta, and some freshly cracked pepper.


Freezing: I don't recommend freezing this salad as the veggies and pasta will get soggy and fall apart after thawing.
Leftovers: To store leftovers in the refrigerator, place the salad in an airtight container and refrigerate up to 4 days.
Nutritional Information: Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 295kcal | Carbohydrates: 37g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 388mg | Potassium: 278mg | Fiber: 3g | Sugar: 4g | Vitamin A: 475IU | Vitamin C: 18.6mg | Calcium: 81mg | Iron: 1.2mg