Add to Collection
Go to Collections
This Chicken Divan is the chicken casserole of your dreams! Cheesy, creamy, made with chicken, and tender florets of broccoli topped with a crunchy panko topping. With 5 minutes of prep, you'll have dinner on the table in less than 30 minutes!
- 1 lb broccoli chopped
- 2 cups chicken cooked, cubed
- 10.75 oz condensed cream of chicken soup 1 can
- ½ cup sour cream
- 1 ½ cups cheddar cheese shredded
- ⅓ cup milk
- ¼ tsp salt or to taste
- ½ tsp pepper or to taste
Prep: Preheat oven to 450 F degrees. Place broccoli in a large pot boiling water and cook 3 to 5 minutes or just until tender crisp. Drain well.
Mix: In a large bowl combine the cooked chicken, chicken soup, sour cream, 1 cup of the cheese, milk, salt and pepper. Stir in the broccoli.
Dump: Transfer to a 9x13-inch casserole dish. Top with remaining cheese.
Top: In a small bowl toss the breadcrumbs together with the butter. Sprinkle the breadcrumbs over the casserole.
Bake: Place the casserole dish in the oven and bake for 20 minutes or until bubbly.
You can wrap your casserole dish well with foil, or transfer the leftovers to an airtight container. Store in the fridge for 3-5 days.
Reheat either in the microwave, or you can use the oven. Preheat the oven to 400F. If not already in one, transfer the leftovers to a casserole dish, cover with foil, and bake for 8-10 minutes or until heated through.
Calories: 305kcal | Carbohydrates: 14g | Protein: 15g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 64mg | Sodium: 721mg | Potassium: 379mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1072IU | Vitamin C: 68mg | Calcium: 293mg | Iron: 2mg