Go Back
+ servings
a hand holding up a lemon pepper wing with the other wings in the background
Print Recipe Add to Collection
4.32 from 75 votes

Lemon Pepper Wings

These Lemon Pepper Wings are baked, not fried, but made super crispy with a secret ingredient! They're brushed with a lemon pepper butter sauce to make them extra delicious and the perfect snack!
Prep Time5 mins
Cook Time45 mins
Course: Appetizer, Lunch
Cuisine: American
Keyword: lemon pepper wings
Servings: 8
Calories: 354kcal

Ingredients

Instructions

  • Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
  • Prep the chicken: Place all wings in a large sized bowl. Sprinkle the baking powder and salt over the wings and toss well, making sure each wing is coated in the baking powder.
  • Bake the wings: Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.
  • Finish the wings: Combine the melted butter with the lemon pepper and brush over the wings or drizzle the butter over them and toss.
  • Garnish and serve: Garnish with lemon wedges and parsley and serve.

Video

Notes

  1. The wings themselves will last in an airtight container for up to 4 days. To freeze just store the wings in an airtight container for up to 4 months, to reheat just thaw in the fridge over night before popping in the oven till heated through.

Nutrition

Calories: 354kcal | Carbohydrates: 2g | Protein: 23g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 117mg | Sodium: 239mg | Potassium: 514mg | Fiber: 1g | Sugar: 1g | Vitamin A: 451IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 2mg