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a hand holding up a lemon pepper wing with the other wings in the background
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4.32 from 75 votes

Lemon Pepper Wings

These Lemon Pepper Wings are baked, not fried, but made super crispy with a secret ingredient! They're brushed with a lemon pepper butter sauce to make them extra delicious and the perfect snack!
Prep Time5 mins
Cook Time45 mins
Course: Appetizer, Lunch
Cuisine: American
Keyword: lemon pepper wings
Servings: 8
Calories: 354kcal



  • Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
  • Prep the chicken: Place all wings in a large sized bowl. Sprinkle the baking powder and salt over the wings and toss well, making sure each wing is coated in the baking powder.
  • Bake the wings: Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.
  • Finish the wings: Combine the melted butter with the lemon pepper and brush over the wings or drizzle the butter over them and toss.
  • Garnish and serve: Garnish with lemon wedges and parsley and serve.



  1. The wings themselves will last in an airtight container for up to 4 days. To freeze just store the wings in an airtight container for up to 4 months, to reheat just thaw in the fridge over night before popping in the oven till heated through.


Calories: 354kcal | Carbohydrates: 2g | Protein: 23g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 117mg | Sodium: 239mg | Potassium: 514mg | Fiber: 1g | Sugar: 1g | Vitamin A: 451IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 2mg