Lemon Pepper Wings
These Lemon Pepper Wings are baked, not fried, but made super crispy with a secret ingredient! They're brushed with a lemon pepper butter sauce to make them extra delicious and the perfect snack!
Servings: 8
Calories: 354kcal
Ingredients
- 4 pound chicken wings
- 2 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoon butter unsalted, melted
- 2 tablespoon lemon pepper seasoning
Instructions
- Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
- Prep the chicken: Place all wings in a large sized bowl. Sprinkle the baking powder and salt over the wings and toss well, making sure each wing is coated in the baking powder.
- Bake the wings: Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.
- Finish the wings: Combine the melted butter with the lemon pepper and brush over the wings or drizzle the butter over them and toss.
- Garnish and serve: Garnish with lemon wedges and parsley and serve.
Video
Notes
- The wings themselves will last in an airtight container for up to 4 days. To freeze just store the wings in an airtight container for up to 4 months, to reheat just thaw in the fridge over night before popping in the oven till heated through.
Nutrition
Calories: 354kcal | Carbohydrates: 2g | Protein: 23g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 117mg | Sodium: 239mg | Potassium: 514mg | Fiber: 1g | Sugar: 1g | Vitamin A: 451IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 2mg