Bruschetta Chicken
My recipe for Bruschetta Chicken is made with melty mozzarella cheese, then topped with the easiest fresh bruschetta. All that with just a few kitchen staple ingredients? You'll be welcoming this main event to your weekly rotation.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dinner, Lunch
Cuisine: American, Italian
Keyword: bruschetta chicken
Servings: 4
Calories: 249kcal
- 1 cup tomatoes finely cubed (such as roma tomatoes)
- 1 clove garlic minced
- 1 shallot minced
- 3 leaves basil finely chopped
- 2 tablespoon olive oil divided
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 2 large chicken breasts boneless, skinless cut in half lengthwise
- 4 slices mozzarella cheese
- ¼ cup balsamic glaze
In a medium size bowl, mix the tomato, garlic, shallot, basil, and half of each the salt, pepper, and 1 tbsp of the olive oil. Taste for seasoning and set aside.
Season the chicken with salt and pepper on both sides. Heat the remaining 1 tbsp of olive oil in a large skillet. Add chicken to the skillet and cook for about 3 to 4 min per side until browned. When chicken is cooked, top each piece with a slice of mozzarella cheese. Cover with a lid and allow to melt. Remove from heat.
Top each chicken breast with bruschetta and drizzle with balsamic glaze.
- It's best to store the chicken and bruschetta separately. Transfer leftovers to airtight containers and store in the fridge for 3-4 days.
- To reheat, use either the microwave or the oven. Place the chicken in a baking dish, cover with foil, and bake at 400F for about 10 minutes or until heated through.
- The chicken will last in the freezer, stored in an airtight container or large freezer bag, for 4 months. The chicken will reheat best when thawed overnight in the fridge first.
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The bruschetta will not freeze well! This part is best kept fresh. When the tomatoes are frozen and thaw out, they will get quite watery and mushy.
Serving: 1piece | Calories: 249kcal | Carbohydrates: 10g | Protein: 19g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 59mg | Sodium: 537mg | Potassium: 340mg | Fiber: 1g | Sugar: 5g | Vitamin A: 539IU | Vitamin C: 7mg | Calcium: 150mg | Iron: 1mg