Cajun Seasoning
Homemade Cajun Seasoning is easier and faster to mix together than running to grab it from the grocery store. Made with pantry staples, these typical ingredients mixed together creates a blend so much greater than the sum of its parts. You'll be sprinkling it on every meal you make!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Spice
Cuisine: American, Cajun
Keyword: cajun seasoning
Servings: 10
Calories: 18kcal
- 2 tablespoon smoked paprika
- 1 tablespoon salt
- 2 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon onion powder
- 2 teaspoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon red pepper flakes
- This recipe will yield about 10 tbsp of seasoning. Nutritional information is per tbsp.
- To properly store your cajun seasoning, grab a sealable jar or spice container and make sure it's completely dry. Spoon or use a funnel to transfer the seasoning to a jar, and seal the lid. Keep the jar in a dark, cool environment.
- Since seasonings are completely dried, you can keep them in the pantry up to 4 years.
Serving: 1tbsp | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 704mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 917IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg