Sesame Noodles
These Sesame Noodles are made with just a handful of simple ingredients and 10 minutes. Boil your noodles, mix the sauce, toss, and enjoy! This recipe is a great way to put together a fast snack, side, or enjoy them as a meal.
Servings: 6
Calories: 428kcal
Ingredients
- 1 pound ramen noodles
Sauce
- ¼ cup soy sauce low sodium
- 2 tablespoon dark soy sauce
- 2 tablespoon rice vinegar
- 2 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 teaspoon chili garlic sauce or Sambal Oelak
- 1 tablespoon peanut butter
Garnish
- 2 green onions chopped
- 1 tablespoon sesame seeds
- 2 tablespoon peanuts crushed
Instructions
- Cook the ramen according to package instructions.
- Meanwhile, in a medium size bowl combine all the sauce ingredients together and whisk until combined.
- Once the noodles are cooked, drain them and immediately toss with sauce.
- Garish with green onions, sesame seeds and/or crushed peanuts and serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving: 1serving | Calories: 428kcal | Carbohydrates: 51g | Protein: 11g | Fat: 20g | Saturated Fat: 7g | Sodium: 2284mg | Potassium: 227mg | Fiber: 3g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 4mg