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side view shot of chopsticks taking a bite of sesame noodles from a bowl
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4.52 from 43 votes

Sesame Noodles

These Sesame Noodles are made with just a handful of simple ingredients and 10 minutes. Boil your noodles, mix the sauce, toss, and enjoy! This recipe is a great way to put together a fast snack, side, or enjoy them as a meal.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Lunch
Cuisine: Asian
Keyword: sesame noodles
Servings: 6
Calories: 428kcal


  • 1 pound ramen noodles



  • 2 green onions chopped
  • 1 tablespoon sesame seeds
  • 2 tablespoon peanuts crushed


  • Cook the ramen according to package instructions.
  • Meanwhile, in a medium size bowl combine all the sauce ingredients together and whisk until combined.
  • Once the noodles are cooked, drain them and immediately toss with sauce.
  • Garish with green onions, sesame seeds and/or crushed peanuts and serve immediately.


  1. Store leftovers in an airtight container in the refrigerator for up to 4 days.


Calories: 428kcal | Carbohydrates: 51g | Protein: 11g | Fat: 20g | Saturated Fat: 7g | Sodium: 2284mg | Potassium: 227mg | Fiber: 3g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 4mg