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4.4 from 23 votes

Haluski (Cabbage and Noodles)

This Haluski (Cabbage and Noodles) recipe is made with egg noodles, bacon, cabbage, and lots of butter is ringing the dinner bell for tonight! Whether you're looking for a simple side or a buttered noodle dish transformed into a full meal, this recipe is the answer.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: Polish, Slovakian
Keyword: cabbage and noodles, haluski
Servings: 8
Calories: 399kcal


  • 6 slices bacon thick cut, and chopped
  • 6 tablespoon butter unsalted
  • 2 large onions chopped
  • 1 ½ pounds green cabbage cored and cut into bite size pieces
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 1 pound egg noodles medium-wide


  • In a large Dutch oven cook the bacon until almost crisp.
  • To the same Dutch oven add 3 tbsp of the butter and melt. Add the onions and saute for 5 minutes until soft and translucent.
  • Add the cabbage, salt and pepper, stir everything together and cook for 10 minutes covered, until the cabbage softens.
  • Meanwhile, cook the noodles according to package instructions. Drain and set aside.
  • Add the cooked noodles to the Dutch oven, remaining 3 tbsp of butter and stir. Cook for a couple more minutes, until everything is heated through.
  • Taste for seasoning and adjust with salt and pepper as necessary. Serve warm with lots of freshly ground black pepper.


  1. Your leftover haluski will last 3-4 days refrigerated in an airtight container.
  2. Reheat either in the microwave or on the stove over medium heat. If you use the stove, make sure to babysit it well and stir often to prevent any burning.


Serving: 1serving | Calories: 399kcal | Carbohydrates: 49g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 284mg | Potassium: 370mg | Fiber: 5g | Sugar: 5g | Vitamin A: 385IU | Vitamin C: 34mg | Calcium: 65mg | Iron: 2mg