Make dough: Add the flour and yogurt to the bowl of your mixer and mix on medium speed using the dough hook until the dough comes together and comes clean from the side of the bowl. If you don't have a mixer, add the ingredients to a bowl and mix with a wooden spoon or spatula until just combined, then use your hands to knead the dough a few times until smooth and comes together.
Dough too sticky: Add a tablespoon of flour at a time, until smooth and workable.
Make ahead: Tightly wrap the dough with plastic wrap. You can also cut it up into portions and wrap them up individually. The dough will last 3 days refrigerated or 1 month frozen.
Whether you've stored the dough in the freezer or fridge, let it slowly warm up on the counter to room temperature, still wrapped, before using it.