Roast Beef
Learn how to make perfect Roast Beef with this foolproof recipe! Featuring instructions to cook your roast to any temperature you prefer, this is a guaranteed winner for any special occasion you host. Whether it's family or guests, I've got you covered for a gorgeous dinner table centrepiece.
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dinner
Cuisine: American
Keyword: roast beef
Servings: 10
Calories: 231kcal
- 4 pounds round roast fat trimmed
- ¼ cup olive oil
- 6 cloves garlic chopped
- 4 cloves garlic cut into slivers
- 1 tablespoon fresh basil chopped
- 1 tablespoon fresh rosemary chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
Take the roast out of the fridge at least 1 hour before cooking, no more than 2 hours.
Preheat the oven to 450°F.
In a small bowl combine the olive oil, chopped garlic, basil, rosemary, thyme, salt and pepper.
Cut slits into the roast with a sharp knife evenly around the roast, then insert the garlic slivers in the slits.
Rub the garlic/herb mixture all over the roast evenly. Place the roast in a roasting pan with a rack in it.
Place the roasting pan in the oven, uncovered, and roast for 15 minutes, reduce the heat to 325°F and roast for an additional 1 hour and 45 minutes for medium, or 2 hours for medium well done.
Remove the roast from the oven, transfer to a cutting board or serving plate and let it rest for 15 to 30 minutes before slicing and serving.°
- If you think you might have some leftovers to enjoy, I suggest slicing pieces off the roast as you enjoy them to keep the leftovers intact. This way you can slice thin pieces off for leftover roast beef sandwiches!
- Store your leftover roast beef in an airtight container or large sealable freezer bag. It'll last 3-4 days. If you don't want to overcook your leftovers, you can enjoy the roast beef as a cold cut.
- To reheat roast beef, preheat the oven to 250F. Wrap the roast well with foil and place it on a baking sheet. Once the oven comes to heat, turn it off. Transfer the roast to the oven and let it sit in there for 10-15 minutes.
Serving: 1serving | Calories: 231kcal | Carbohydrates: 1g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Sodium: 311mg | Potassium: 683mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 4mg