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side view shot of salisbury steaks in a skillet, topped with mushrooms, garnished with chopped parsley
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4.37 from 57 votes

Salisbury Steak

Everyone needs a good Salisbury Steak recipe for their weekly dinner rotation! While it tastes like an absolute treat, this meal is made with a simple ground beef patty and a rich mushroom gravy.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: salisbury steak
Servings: 6
Calories: 382kcal

Ingredients

Salisbury Steak

Onion Mushroom Gravy

  • 1 large onion halved and sliced thinly
  • 8 oz cremini mushrooms optional
  • 2 cups beef broth low sodium
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce
  • 1 tsp Worcestershire sauce
  • 2 tsp cornstarch
  • ¼ tsp salt or to taste
  • ¼ tsp pepper or to taste

Instructions

  • In a large bowl, combine the beef, breadcrumbs, egg, Worcestershire sauce, salt and pepper, using your clean hands. Divide into 6 equal pieces and form each one into oval patties.
  • In a large skillet add the olive oil and butter and heat until melted over medium-high heat. Add the meat patties and fry on both sides until no longer pink in the middle, about 5 minutes per side. Transfer the patties to a plate.
  • Reduce the heat to medium and add the sliced onions and cook until softened. Add the mushrooms, if using, and cook for a few more minutes until the onions are golden brown.
  • Add the beef broth, tomato paste, soy sauce, and Worcestershire sauce and stir. In a small bowl whisk the cornstarch with a bit of water or beef broth and add to the skillet. Whisk until the sauce thickens, for about 2 minutes.
  • Add the meat back to the pan and spoon gravy over the top. Cook for another minute until the meat patties warm through.
  • Garnish with parsley and serve over mashed potatoes.

Notes

  1. Transfer your leftovers to an airtight container and store in the fridge for 3-4 days. Since the beef is full cooked through and you don't have to worry about over-cooking, you can reheat in the microwave at 20 second intervals until hot.

Nutrition

Serving: 1steak | Calories: 382kcal | Carbohydrates: 12g | Protein: 35g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 134mg | Sodium: 743mg | Potassium: 915mg | Fiber: 1g | Sugar: 3g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 4mg