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overhead shot of spaetzle in a white bowl topped with parsley and parmesan cheese with a fork inside
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4.72 from 7 votes

Homemade Spaetzle

Savor the simplicity and comfort of Homemade Spaetzle! This delightful German noodle, bathed in buttery richness and a whisper of nutmeg, offers a cozy, chewy bite that's irresistibly delicious, promising a dance of flavors with every forkful. It’s the comfort-food hug you didn’t know you needed!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Pasta, Side Dish
Cuisine: German
Keyword: german dumplings, spaetzle, spaetzle recipe
Servings: 6
Calories: 231kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • 6 large eggs
  • ⅓ cup milk
US Customary - Metric

Instructions

  • Mix the flour, salt, and nutmeg in a large bowl. Whisk the eggs and milk together in a separate small bowl.
    process shots showing how to make homemade spaetzle.
  • Pour the milk mixture into the bowl of dry ingredients, and whisk the ingredients to create a smooth batter. You're looking for a batter that slowly drips off a whisk or spatula. If it's too wet add more flour, if it's too dry add for milk. Let the batter rest while you prepare to cook the spaetzle.
    process shots showing how to make homemade spaetzle.
  • Bring a large pot of salted water to a boil. Pour the batter through a spaetzle maker or through the holes of a cheese grater directly into the boiling water.
    process shots showing how to make homemade spaetzle.
  • The spaetzle will cook very fast and they will float to the top of the boiling water when cooked through. Remove the dumplings with a slotted spoon once they float to the top.
    process shots showing how to make homemade spaetzle.
  • Melt ¼ cup butter in a skillet over medium heat. Cook until the butter smells toasty and begins to brown. Add the spaetzle, and sauté for 2-3 minutes, stirring often. Garnish with parsley and serve warm.
    process shots showing how to make homemade spaetzle.

Video

Notes

  1. Consistency is Key: Ensure the batter is not too thick or too thin; it should slowly drip off a whisk or spatula.
  2. Nutmeg is Optional: While it adds a lovely, warm flavor, you can omit it if preferred.
  3. Boiling Water: Wait for the water to reach a rolling boil before adding the spaetzle.
  4. Sautéing is Optional: They are delicious simply boiled, but sautéing adds a delightful golden crunch.
  5. Herb Garnish: Parsley is recommended, but chives or thyme also work beautifully.

Nutrition

Serving: 1serving | Calories: 231kcal | Carbohydrates: 33g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 187mg | Sodium: 272mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 284IU | Vitamin C: 0.03mg | Calcium: 50mg | Iron: 3mg