Go Back
–+ servings
side shot of 3 mint julep cups filled with mint julep, crushed ice and lots of fresh mint
Print Recipe Add to Collection
5 from 2 votes

Mint Julep

This Mint Julep recipe is made with just 3 ingredients stirred over crushed ice. There is no cocktail more refreshing and smooth featuring bourbon and lots of fresh mint!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Cocktail, Drinks
Cuisine: American
Keyword: mint julep
Servings: 1
Calories: 194kcal

Equipment

Ingredients

  • ¾ ounce simple syrup *
  • 8-10 mint leaves
  • 2 ounce bourbon
  • crushed ice
  • soda water optional
US Customary - Metric

Instructions

  • Add the simple syrup and mint leaves to a rocks or highball glass. Muddle the leaves until they begin to break down.
  • Fill the glass with crushed ice, then pour in the bourbon.
  • Optional: Top the glass with soda water
  • Use a spoon to stir the cocktail gently to combine.

Notes

  1. *To make simple syrup, mix equal parts water and sugar in a sauce pan. Stir the mixture over medium heat until the sugar dissolves, then let it cool for at least 15 minutes before using.

Nutrition

Serving: 1serving | Calories: 194kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 46mg | Fiber: 1g | Sugar: 16g | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg