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Italian Seasoning Recipe
With just a few minutes of your day, this Italian Seasoning Recipe will come together with minimal effort. Made with Italy's favorite aromatic herbs, you can add this versatile blend to practically any meal you prepare. From meats, veggies, sauces, even a homemade salad dressing.
- 3 tbsp oregano dried
- 2 tbsp basil dried
- 2 tbsp rosemary dried
- 2 tbsp thyme dried
- 2 tbsp marjoram dried, or 1 tbsp ground
Mix all the ingredients together and store in an airtight container or jar.
If you're using a freshly washed jar or container, make sure it is completely dry. Dry it with a towel, then leave it upside down on a dish rack for an hour. Any moisture left over can compromise your blend.
- This will make just under 3/4 cup of Italian seasoning or 11 tbsp. You can cut the recipe down or multiply it depending on how often you use Italian seasoning.
Serving: 1tbsp | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg