Go Back
+ servings
an herb jar on its side spilling italian seasoning on a table with a little scoop scooping some up
Print Recipe Add to Collection
4.74 from 15 votes

Italian Seasoning Recipe

With just a few minutes of your day, this Italian Seasoning Recipe will come together with minimal effort. Made with Italy's favorite aromatic herbs, you can add this versatile blend to practically any meal you prepare. From meats, veggies, sauces, even a homemade salad dressing.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Spice
Cuisine: Italian
Keyword: italian seasoning
Servings: 11
Calories: 8kcal


  • 3 tablespoon oregano dried
  • 2 tablespoon basil dried
  • 2 tablespoon rosemary dried
  • 2 tablespoon thyme dried
  • 2 tablespoon marjoram dried, or 1 tbsp ground


  • Mix all the ingredients together and store in an airtight container or jar.
  • If you're using a freshly washed jar or container, make sure it is completely dry. Dry it with a towel, then leave it upside down on a dish rack for an hour. Any moisture left over can compromise your blend.


  1. This will make just under 3/4 cup of Italian seasoning or 11 tbsp. You can cut the recipe down or multiply it depending on how often you use Italian seasoning.


Serving: 1tbsp | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg