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This homemade Chili Powder is made with pantry staples and features my secret ingredient: ancho chiles! The perfect balance of smoky, sweet, and aromatic, this blend will bring your meals to life. Dinner will never be boring or bland again!
- 1 oz dried Ancho chiles
- 1 tsp smoked paprika
- 1 ½ tsp garlic powder
- 1 tsp onion powder
- 1 ½ tsp cumin ground
- 1 ½ tsp oregano dried
Grind: Remove the stems from the dried chiles. Add them to a spice grinder and pulse until the chilies are pulverized.
Mix: Add the powdered Ancho chiles to a bowl along with the rest of the ingredients and mix well to combine. Transfer to an airtight container and store in a cool, dry, place.
- When properly stored, your chili powder will stay fresh for 3-4 years.
Serving: 1tsp | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 708IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg