Garam Masala
Learn how to make Garam Masala from scratch using fragrant spices and just 5 minutes. Including instructions for pre-ground spices to make this recipe a breeze, or the more traditional method of whole toasted spices.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Spice
Cuisine: Indian
Keyword: garam masala, garma masala recipe
Servings: 11
Calories: 5kcal
- 1 tablespoon cumin ground
- 2 teaspoon coriander ground
- 2 teaspoon cardamom ground
- 1 ½ teaspoon cinnamon ground
- 1 teaspoon pepper ground
- ½ teaspoon nutmeg ground
- ½ teaspoon cloves ground
- Recipe will yield 11.5 teaspoons.
- Your spice blend will last up to 4 years if properly stored. Now, the blend will never go "bad" or "foul" since there is no moisture present. It will simply lose potency and flavor. I find it makes my life easier to mark my blends with a date to keep better track of them. To see if your blend is still good, a classic sniff test will do the trick.
Serving: 1tsp | Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg