Learn how to make Garam Masala from scratch using fragrant spices and just 5 minutes. Including instructions for pre-ground spices to make this recipe a breeze, or the more traditional method of whole toasted spices.
Mix all the ingredients together and transfer to an airtight container.
Recipe will yield 11.5 teaspoons.
Your spice blend will last up to 4 years if properly stored. Now, the blend will never go "bad" or "foul" since there is no moisture present. It will simply lose potency and flavor. I find it makes my life easier to mark my blends with a date to keep better track of them. To see if your blend is still good, a classic sniff test will do the trick.