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side view shot of a jar filled with homemade ranch dressing and a spoon lifting some up
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4.55 from 11 votes

Homemade Ranch Dressing

This has to be the easiest Homemade Ranch Dressing recipe you can find! With a list of ingredients you can memorize in a pinch, this recipe will be one you go back to over and over again. Use your new found love as a salad dressing or follow my steps: dip absolutely everything and anything in it!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: American
Keyword: ranch dressing
Servings: 6
Calories: 178kcal


  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • ½ teaspoon dried parsley
  • ½ teaspoon dried chives
  • ½ teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste


  • Add all the ingredients to a bowl and mix well. Store in a sealable jar or bottle.


  1. Recipe yields about 1 1/2 cups of dressing.
  2. Nutritional information is per 1/4 cup.
  3. Transfer the dressing to a completely sealable jar or bottle. It will last in the fridge up to 1 week. This recipe will yield about 1 1/2 cups of dressing. If you're not sure you can go through that much in a week, you can make smaller batches at a time.
  4. I don't recommend freezing your dressing. Freezing then thawing will impact the dressing potentially giving it an odd texture.


Calories: 178kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 349mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg