Go Back
–+ servings
freshly made peach cobbler in a white oval baking dish.
Print Recipe Add to Collection
4.55 from 31 votes

Peach Cobbler

Sink your spoon into the dreamiest Peach Cobbler you've ever tasted! Bursting with ripe, juicy peaches and topped with a golden, buttery crust, this is the ultimate comfort dessert that's so simple to whip up, yet incredibly rewarding.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: peach cobbler
Servings: 8
Calories: 322kcal
Author: Joanna Cismaru

Ingredients

  • 4 cups peaches ripe, peeled, pitted and sliced
  • ½ cup sugar
  • 2 tablespoon cornstarch
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Cobbler

  • ½ cup butter unsalted, cut into cubes
  • 1 cup all-purpose flour all purpose
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup sugar granulated
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup milk
US Customary - Metric

Instructions

  • Preheat the oven to 375℉.
  • Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften.
  • Spread the cubes of butter evenly in a 9x9-inch baking dish. Place in the preheated oven and leave it in until the butter has melted and is bubbly.
  • Add the flour, baking powder, salt, sugar and egg, vanilla, and milk to a bowl and whisk just until you no longer see any flour.
  • Pour the batter into the baking dish with the melted butter. Pour the peaches evenly over the batter.
  • Transfer the baking dish to the oven and bake for 40-45 minutes or until the cobbler topping is set and golden brown. Serve warm with a scoop of vanilla ice cream.

Video

Notes

  1. Canned or frozen peaches can be used as a substitute when peaches aren't in season. Just be sure to drain any excess syrup or water before using.
  2. Add a touch of spice! A bit of cinnamon or nutmeg can be added to the peach filling for extra flavor.
  3. This peach cobbler is heavenly served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
  4. If you'd prefer a less sweet dessert, you can reduce the amount of sugar in the peach filling to suit your taste.
  5. While this recipe calls for a 9x9-inch baking dish, you can also use a deep dish pie plate or a similar sized oven-safe dish. The baking time should remain the same.
  6. If you're planning to freeze the cobbler, remember to wrap it well in plastic wrap, then in foil, to prevent freezer burn. It can be frozen up to 3 months. Reheat in the oven for best results.

Nutrition

Serving: 1serving | Calories: 322kcal | Carbohydrates: 49g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 56mg | Sodium: 109mg | Potassium: 320mg | Fiber: 2g | Sugar: 33g | Vitamin A: 670IU | Vitamin C: 5mg | Calcium: 114mg | Iron: 1mg