Best Steak Marinade
I promise this is the Best Steak Marinade you'll try! The balance of salt, tang, herb, and a touch of sweetness is the perfect way to treat your favorite steaks. When you're serving up a special meal, it deserves to be a guaranteed flavor bomb.
Servings: 6
Calories: 137kcal
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup soy sauce low sodium
- ¼ cup Worcestershire sauce
- ⅓ cup olive oil
- 3 cloves garlic minced
- 2 teaspoon brown sugar
- 1 teaspoon basil dried
- 1 teaspoon rosemary dried
- ½ teaspoon pepper freshly cracked
Instructions
- Whisk all the ingredients together. Pour over your steak(s) of choice in a sealable freezer bag and let the steaks marinate for two hours to overnight in the refrigerator.
Notes
- You can make a big batch of this marinade and keep it on hand for whenever you need to marinate some protein. Keep this marinade in an airtight container in the fridge for 2-3 weeks.
- You can also keep the marinade in the freezer. If it's already in the bag with the steak, it will keep for 3 months. If you're storing the marinade on its own, you can freeze it up to 9 months. It it thaw overnight in the fridge if it's paired with meat, or it can thaw at room temperature if it's alone.
Nutrition
Calories: 137kcal | Carbohydrates: 7g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 470mg | Potassium: 129mg | Fiber: 1g | Sugar: 4g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg