Caesar Salad Dressing - This classic recipe is something everyone should know how to make! This isn't at all what you'll get in a bottle. Made with traditional ingredients and a modern-day twist, this recipe gives you a gourmet restaurant feel without any raw egg.
Mash: Add the garlic, anchovy paste, pepper, and capers to a mixing bowl. Use a fork to mash the ingredients together.
Finish: Whisk the lemon juice, dijon, mayo, and parmesan cheese into the bowl. While continuing to whisk, slowly pour in the olive oil. Continue to stir until completely emulsified. Taste for seasoning and add salt if needed.
Recipe yields almost 1 1/2 cups of dressing.
Nutritional information is per 1/4 cup of dressing.
Transfer your dressing to a sealable jar, bottle, or container. Store in the fridge up to one week.