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sideview shot of hoisin beef noodles in a white bowl with chop sticks twirling some noodles
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4.58 from 100 votes

Hoisin Beef Noodles

Hoisin Beef Noodles - Let's find a more fun way to use up that ground beef in your fridge! This recipe is made with an easy sauce, tender ramen noodles, crunchy veggies, and lots of beef. Check out my easy-to-follow instructions plus all the amazing ways you can customize this recipe to fit the ingredients you have at home!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner, Lunch
Cuisine: Asian
Keyword: hoisin beef noodles
Servings: 4
Calories: 649kcal

Equipment

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 cup bok choy shredded
  • 9 ounce ramen noodles
  • 2 tablespoon oyster sauce
  • 2 tablespoon hoisin sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoon sesame oil
  • 2 teaspoon rice vinegar
  • 3 green onions chopped
  • 2 tablespoon sesame seeds
  • 1 large carrot shredded or sliced thin

Instructions

  • Cook Noodles: Cook the ramen noodles according to package instructions until al dente. Drain and set aside.
  • Cook Beef: Heat the olive oil in a large wok or skillet over high heat. Add the ground beef and spread it out in the pan. Let it cook without touching it for at least 5 minutes or until all the meat juice has evaporated and there's a char on the bottom. Using a spatula flip the charred beef and toss it around.
  • Add veggies: Add the onion to the wok and cook for another minute, then add the garlic and cook for another 30 seconds or until aromatic. Add the bok choy and carrot and cook for another minute or until the carrot wilts just a bit. Turn off the heat.
  • Stir in noodles and sauces: Add the noodles to the wok then add the oyster sauce, hoisin sauce, dark soy sauce, vinegar and sesame oil to the wok and toss until everything is well combined.
  • Garnish and serve: Garnish with green onions, sesame seeds and serve.

Video

Notes

  1. Transfer the hoisin beef noodles to an airtight container and store in the fridge for 3-4 days. To reheat, use either the microwave or the stovetop. Add the leftovers to a skillet over medium heat. Toss, using a splash of water if needed, until heated through.

Nutrition

Calories: 649kcal | Carbohydrates: 52g | Protein: 32g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 2027mg | Potassium: 694mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3879IU | Vitamin C: 13mg | Calcium: 123mg | Iron: 6mg