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overhead shot of ground beef tacos topped with pico de gallo on a cutting board
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4.17 from 6 votes

Easy Ground Beef Tacos

Easy Ground Beef Tacos perfect for those busy weeknights! Add your favorite taco toppings, and dinner is served. Simple, customizable and don't forget delicious!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner, Lunch
Cuisine: American, Mexican
Keyword: beef tacos, ground beef tacos
Servings: 4
Calories: 570kcal


  • 1 pound ground beef
  • 1 clove garlic minced
  • ¼ cup tomato sauce
  • ¼ cup chicken broth
  • 2 tablespoon taco seasoning
  • 8 medium corn tortillas or flour tortillas

Optional Toppings

  • 1 cup Mexican cheese blend shredded
  • 1 avocado chopped
  • pico de gallo
  • romaine lettuce or iceberg, shredded


  • Cook Beef: Add the ground beef to a large skillet and cook over medium heat until no longer pink. Drain any fat if necessary. Add the garlic and cook for another 30 seconds until aromatic.
  • Add Ingredients: Stir in the tomato sauce, chicken broth and taco seasoning. Bring to a simmer and let it cook for another 5 minutes until most of the liquid has evaporated.
  • Assemble & Serve: Assemble tacos by filling them with meat and desired tacos.


Serving: 2tacos | Calories: 570kcal | Carbohydrates: 37g | Protein: 36g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 100mg | Sodium: 870mg | Potassium: 787mg | Fiber: 5g | Sugar: 4g | Vitamin A: 441IU | Vitamin C: 7mg | Calcium: 268mg | Iron: 5mg