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two glasses with Piña Colada and garnished with maraschino cherries and pineapple wedges
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5 from 4 votes

Piña Colada

Piña Colada - This drink is the epitome of summer time! Each sip will transport you to tropical paradise. Pineapple, coconut, and rum. What else could you need? This delicious adult drink is easy to turn into a virgin treat that is great for the whole family.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Cocktail
Cuisine: American, Puerto Rican
Keyword: pina colada
Servings: 2
Calories: 369kcal

Ingredients

  • 3 cups pineapple cubed and frozen
  • ¼ cup pineapple juice
  • ¼ cup coconut cream
  • 3 oz white rum
  • 1 oz dark rum optional
  • maraschino cherries for garnish
  • pineapple wedges for garnish

Instructions

  • Blend: Add the frozen pineapple, pineapple juice, coconut cream, and white rum to a blender. Start on low speed and slowly move up to high speed. Blend until completely smooth.
  • Serve: Divide the Piña Colada into two glasses. Top each serving with 1/2 oz dark rum. Garnish with a maraschino cherry and pineapple wedge.

Notes

  1. If you have leftover cocktail it will last in the fridge 1 to 2 days.

Nutrition

Serving: 1cocktail | Calories: 369kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Sodium: 5mg | Potassium: 406mg | Fiber: 4g | Sugar: 27g | Vitamin A: 144IU | Vitamin C: 122mg | Calcium: 32mg | Iron: 1mg