Piña Colada
Piña Colada - This drink is the epitome of summer time! Each sip will transport you to tropical paradise. Pineapple, coconut, and rum. What else could you need? This delicious adult drink is easy to turn into a virgin treat that is great for the whole family.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Cocktail
Cuisine: American, Puerto Rican
Keyword: pina colada
Servings: 2
Calories: 369kcal
- 3 cups pineapple cubed and frozen
- ¼ cup pineapple juice
- ¼ cup coconut cream
- 3 ounce white rum
- 1 ounce dark rum optional
- maraschino cherries for garnish
- pineapple wedges for garnish
Blend: Add the frozen pineapple, pineapple juice, coconut cream, and white rum to a blender. Start on low speed and slowly move up to high speed. Blend until completely smooth.
Serve: Divide the Piña Colada into two glasses. Top each serving with 1/2 oz dark rum. Garnish with a maraschino cherry and pineapple wedge.
- If you have leftover cocktail it will last in the fridge 1 to 2 days.
Serving: 1cocktail | Calories: 369kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Sodium: 5mg | Potassium: 406mg | Fiber: 4g | Sugar: 27g | Vitamin A: 144IU | Vitamin C: 122mg | Calcium: 32mg | Iron: 1mg