Club Sandwich
A classic Club Sandwich recipe with turkey, ham and bacon piled high, along with cheddar cheese, lettuce and tomato, in between fresh slices of toasted bread spread with homemade mayo.
Servings: 2
Calories: 1065kcal
Ingredients
- 6 slices bread toasted
- 6 tablespoon mayonnaise
- 4 ounce turkey slices
- 1 large tomato sliced
- 2 slices cheddar cheese
- 4 ounce ham slices
- 6 slices bacon cooked
- 4 leaves lettuce
- salt and pepper to taste
Instructions
- Spread 1 tbsp of mayonnaise on one side of each slice of bread. Arrange 2 slices down on your cutting board with mayo side up. Top each slice with half of turkey, tomatoes, and a slice of cheddar cheese.
- Place a slice of bread with mayo side down over the cheddar cheese. Top each with ham, 3 slices bacon and 2 leaves of lettuce. Season with salt and pepper and place remaining slices of bread over the lettuce with mayo side down.
- Cut the sandwiches in half or quarters and serve with potato chips.
Notes
- Secure the sandwich layers together with a toothpick or cocktail stick!
- Switch out the cheese for a spicy jalapeno cheddar for an extra kick.
- You can change up the ingredients to suit your preference!
- Leftovers can be kept for 3 to 4 days in the refrigerator.
Nutrition
Serving: 1sandwich | Calories: 1065kcal | Carbohydrates: 48g | Protein: 44g | Fat: 77g | Saturated Fat: 22g | Cholesterol: 142mg | Sodium: 2447mg | Potassium: 966mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1036IU | Vitamin C: 13mg | Calcium: 253mg | Iron: 4mg