Add to Collection
Go to Collections
A simple and delicious recipe for Sautéed Peas. This rustic side dish is made in a matter of minutes with a short list of kitchen staple ingredients.
- 4 tablespoon butter unsalted
- 1 large onion chopped
- 2 cloves garlic minced
- 1 pound frozen green peas
- ¾ cup chicken broth or vegetable broth, low sodium
- ¼ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 2 tablespoon fresh dill chopped
Melt the Butter: Melt the butter in a large skillet over medium heat.
Cook Onion and Garlic: Add the onion to the skillet and cook for 5 minutes until the onion is soft and translucent. Stir in the garlic and cook for another 30 seconds until aromatic.
Add Peas: Add the frozen peas and chicken broth. Season with salt and pepper and stir. Cook for 5 to 10 minutes or until most of the liquid has cooked off.
Garnish and Serve: Garnish with lots of fresh dill. Serve with fresh lemon wedges, if preferred.
- Don't over-salt the peas, you can always add more salt when serving. Plus, salting them too early can dehydrate them.
- Don't skip the dill. Peas and dill really go great together, and this dish just isn't the same without the dill. I recommend fresh dill for the most flavor.
- Let the peas cool, then transfer to a shallow, airtight container and store in the fridge. Properly stored, your sautéed peas will last for 3-5 days in the refrigerator!
- Transfer leftovers to an airtight container and store in the freezer for up to 6 months.
Serving: 1serving | Calories: 127kcal | Carbohydrates: 5g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 162mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg